With Huy Fong’s iconic sriracha, a Vietnamese refugee created a new American consumer category—then lost it to Tabasco

10 February 2024, 11:00 am

That company’s founder and owner, David Tran, created the sauce we know as sriracha in his L.A. kitchen as a recent refugee from Vietnam. Starting with nothing ... As I reported in a recent Fortune ...... Read More »

Featured Video